Consupedia
Choose your goal
Menu
ConsupediaMunicipalities

CONSUPEDIA FOR MUNICIPALITIES

Choose your goal.
See your solution.

What would you like to achieve? Pick a goal to see the value, the right Consupedia tools and your next step.

Explore the full story

WHAT MATTERS TO YOU?

CONSUPEDIA FOR MUNICIPALITIES

Create climate reports

THE VALUE FOR YOU

Turn connected purchasing data into repeatable climate reports.

Match products and volumes to available climate data, review coverage and assumptions, then generate reports from the configured model. Once the setup is in place, refresh the results as your purchases change.

Actual Consupedia reporting and product intelligence dashboard
Consupedia example · English presentation version of original material.

HOW YOU GET THERE

  1. 01Match products and quantities
  2. 02Calculate and review the footprint
  3. 03Generate and refresh your report

YOUR CONSUPEDIA SOLUTION

Start with your own use case.

Bring a purchase export with product identifiers, quantities and a reporting period.

FOR MUNICIPALITIES

Put the food budget
behind better meals.

Help procurement teams and kitchens choose with a clearer view of cost, product quality and impact. Connect purchasing decisions to the meals people actually eat.

Show us with our mealsSee it in practice

Built through research collaboration with KTH Royal Institute of Technology and Dalarna University.

A pupil selecting carrots at a school meal counter in Maryland, USA.
WHEN A FOOD BUDGET BECOMES A MEAL
Illustrative scene · USDA / Lance Cheung

THE MEAL TEAM'S QUESTION

Which choices deliver better meals for our budget?

Purchase dataMenu alternativesComparable impact

WITH CONSUPEDIA PRODUCT INFORMATIONSee which food choices are worth prioritising.

THE VALUE FOR YOUR MEAL SERVICEPut the food budget behind better meals.

A clearer use of the food budget.

Practical choices for kitchens.

Better follow-up of the meals you fund.

FROM PRODUCT INFORMATION TO BETTER MEALS

Connect the purchasing decision to the meal served.

For a municipality, the final value is a useful meal service. Help teams turn product and purchasing information into practical choices for kitchens, budgets and the people eating the food.

01

See where the budget goes

Match purchase records to product information and identify the categories and ingredients worth examining.

02

Compare a practical change

Explore a meal or ingredient alternative against the priorities of procurement teams and kitchens.

03

Follow what improves

Compare subsequent purchases and meal-service feedback to understand whether the change supports your objectives.

EXPLORE THE RIGHT TOOLS

Go deeper where it matters.

Explore the services behind this use case, or talk to us about the combination that fits your team.

Impact

Understand purchases across your services.

Explore

Food Lab & MenuViz

Explore menus and ingredient alternatives.

Explore

Automated Reporting

Reuse product data in follow-up.

Explore
Explore data & methodology Customer cases & media

A PRACTICAL FIRST STEP

Start with one meal service.

See how the product information could support a real decision in your business. Start with a small sample and choose the outcome you want to evaluate.

Show us with our meals

Possible pilot measures, using your own business data:

Cost per mealPurchased food's climate footprintMeal-service feedback

Opens an email draft for you to review and send.
You can also write to info@consupedia.se.

Bring a small starting point

Choose one kitchen, meal service or purchase period and your main objective.

Explore it together

Review data matching, useful comparisons and how your team could follow the result.

Agree the next step

Define the scope, deliverables and pricing for a pilot aligned with your purchasing process.