Helping you make
decisions 
Do you work in food? Whether you’re a retailer, wholesaler, restaurateur, food producer, catering manager or buyer for a municipality – you’ve come to the right place! With Consupedia, you get full control of your climate footprint and 20 other sustainability parameters in the areas of environment, health and justice. Having worked with insights and tools for sustainable decisions since 2016, we are currently the only company in the world that can provide you with such a comprehensive picture.
How can you use Consupedia?
Decision support for procurement and purchasing
Access climate data and 20 other sustainability parameters per food and/or ingredient from validated sources
Compare meals and/or purchases with climate and biodiversity data
Make your efforts and progress in sustainability visible via communication, marketing and PR
Facilitate reporting of your sustainability work
Become more transparent and stand out amongst your competitors with advanced sustainability
Show the sustainability profile of your products!
This is how it works!
Get on top of your sustainability in three simple steps:
Step 1
Select products to include in the declaration of sustainability – from a single product to tens of thousands of articles.
Step 2
Share the information with Consupedia, either by simply sending an email with a list of purchases, an Excel file covering your product assortment, a line of recipes or via a direct connection to our database.
Step 3
We deliver a report on how the products score on the full line of sustainability parameters in the Consupedia database.
”As a large actor we can nudge society, the food sector and our suppliers in a sustainable direction. Through Consupedia we can follow the sustainability impact down to the product level for Pressbyrån, 7-Eleven and PBX, so that we can keep leading the way towards the future of convenience.”
Anna Wallenberg
CEO Reitan Convenience Sverige
”The Martin & Servera group wants to be a force for good in society. Our collaboration with Consupedia facilitates sustainable decision-making – both for our clients and for the restaurant guest looking to make sustainable choices from the menu.”
Irene Waldemarson
CEO Martin Servera Restauranghandel
”Our collaboration with Consupedia helps us communicate many of Stacky's core values in a clear and simple way. This clarity and transparency supports our customers in making sustainable choices in their everyday lives.”
Macs Moser
Co-founder Stacky’s
”The Frisk Mat NGO and Consupedia share a common goal – to help consumers make positive choices for both human and planetary health. We're happy to be using Consupedia's widget to foster and develop sustainability know-how in professional kitchens around the country.”
Anna Lindelöw Mannheimer
Initiator and chairwoman, Frisk Mat
”The fact that we have chosen for a large part of our range to be organic and KRAV-labeled is one thing, but through Consupedia's sustainability report with 21 different sustainability parameters, we can be even more transparent, meet customer demands and stand out among our competitors.”
Stefan Bondesson, Sales and Marketing Manager på Smakis
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