01
Recipe intelligence
Connect ingredients, quantities and products to a structured recipe model.
ConsupediaFood Lab & MenuViz
CONSUPEDIA · FOOD LAB & MENUVIZ
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Explore the full storyWHAT MATTERS TO YOU?
FOOD SERVICE
Food Lab & MenuViz
Analyse ingredients, recipes and menus to support better planning, procurement and guest communication.
CONSUPEDIA INTELLIGENCE LAYER
INPUTProduct dataFiles · feeds · systems
→AI + RULESFood Lab & MenuVizStructured · traceable
→OUTPUTBusiness valueDecisions · services
Connected data Your taxonomy Quality controls
THE OUTCOME
See the product-level evidence behind every recipe and menu.
Food Lab and MenuViz connect ingredients and product data to recipes, portions, purchases and menus. Teams can compare alternatives, identify hotspots, model recipe or volume changes and create understandable information for chefs, procurement, management and guests.
WHAT IT DOES
Capabilities built around the decision.
02
Menu analysis
Compare dishes and menus across climate, environment, health and social dimensions.
03
Scenario planning
Test ingredient substitutions, portion changes and menu redesign before rollout.
04
Guest communication
Translate complex analysis into clear menu and digital information.
REAL CONSUPEDIA OUTPUT
See the intelligence in use.
Actual hospitality work: connect analysis, measurement, purchasing and guest insight to find the greatest impact per krona.
English presentation version of the original implementation. Core evidence and layout are preserved.
WHAT YOU RECEIVE
Useful outputs—not another isolated system.
- Recipe and menu profiles
- Ingredient hotspot analysis
- Alternative scenarios
- Menu-level reporting
- Guest-facing visualisations
BUILT FOR
Restaurants and hotelsPublic mealsCatering and contract food serviceFood product and menu developmentHOW IT WORKS
A clear path from first data to measurable use.
01
Import
Connect recipes, ingredients, products, portions and relevant purchase data.
02
Match
Link ingredients to product and sustainability intelligence.
03
Improve
Compare dishes and model practical recipe or menu changes.
04
Share
Use results in kitchens, procurement, management and guest communication.
START WITH YOUR USE CASE
See what Food Lab & MenuViz could unlock.
Share a sample, a product-data challenge or the service you want to build. We will show where Consupedia can create practical value.
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