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ConsupediaHospitality

CONSUPEDIA FOR HOSPITALITY

Choose your goal.
See your solution.

What would you like to achieve? Pick a goal to see the value, the right Consupedia tools and your next step.

Explore the full story

WHAT MATTERS TO YOU?

CONSUPEDIA FOR HOSPITALITY

Help guests choose

THE VALUE FOR YOU

Give guests useful reasons to choose what you serve.

Turn available ingredient, allergen, nutrition and impact information into clear menu communication. Help staff answer questions and let guests explore the evidence through declarations or QR-linked views.

Actual Consupedia hospitality analysis framework developed for Nobis Hospitality Group
Consupedia example · English presentation version of original material.

HOW YOU GET THERE

  1. 01Understand each dish
  2. 02Choose the facts guests need
  3. 03Show them when guests order

YOUR CONSUPEDIA SOLUTION

Start with your own use case.

Choose a menu and the questions guests most often ask your team.

FOR HOSPITALITY

Give guests a reason
to choose your menu.

Turn ingredient choices into a stronger guest offer. Explore menu improvements, compare costs and explain the product information that matters when guests order.

Show me with my menuSee it in practice

Built through research collaboration with KTH Royal Institute of Technology and Dalarna University.

Restaurant guests looking at menus and speaking with a waiter.
WHEN A GUEST CHOOSES FROM YOUR MENU
Illustrative scene · cottonbro studio / Pexels

THE CUSTOMER'S QUESTION

Which dish would I enjoy and feel good choosing?

IngredientsRelevant dietary informationProduct evidence

WITH CONSUPEDIA PRODUCT INFORMATIONUnderstand the dish and choose with confidence.

THE VALUE FOR YOUR BUSINESSGive guests a reason to choose your menu.

Dishes with a clearer story to tell.

Cost and impact in the same discussion.

Useful answers when guests choose.

FROM PRODUCT INFORMATION TO A BUYING REASON

Turn ingredient choices into a stronger guest offer.

A menu decision affects the kitchen, the purchasing budget and the guest. Connect them: explore a better recipe, understand its cost and communicate the relevant ingredients clearly.

01

Build a dish worth choosing

Use Food Lab and MenuViz to explore ingredient changes and compare their effect on the menu's product profile.

02

Explain the value to guests

Make relevant ingredient and product information useful in menus, declarations or a digital guest experience.

03

Evaluate the business result

Use your own dish-sales, purchasing and guest-feedback data to judge the effect of a menu change.

EXPLORE THE RIGHT TOOLS

Go deeper where it matters.

Explore the services behind this use case, or talk to us about the combination that fits your team.

Food Lab & MenuViz

Model a change before updating the menu.

Explore

Impact

Follow purchases and compare locations.

Explore

Declarations, Widgets & QR

Make product information useful to guests.

Explore
Explore data & methodology Customer cases & media

A PRACTICAL FIRST STEP

Bring a menu you want to improve.

See how the product information could support a real decision in your business. Start with a small sample and choose the outcome you want to evaluate.

Show me with my menu

Possible pilot measures, using your own business data:

Dish selectionIngredient cost per portionGuest feedback

Opens an email draft for you to review and send.
You can also write to info@consupedia.se.

Bring a small starting point

Choose one menu or dish and the outcome you want to explore.

Explore it together

Look at product data, an ingredient scenario and the information needed to compare costs.

Agree the next step

Agree the recipes, locations and outputs for a focused, quoted pilot.