Match the product
A GTIN connects the physical product to identity, ingredients, nutrition, origin, certifications, packaging and other available evidence.
Book a demo THE INTELLIGENCE BEHIND THE SCORE
Every parameter.
Made explainable.
Consupedia turns complex product, ingredient and country data into structured intelligence people and systems can actually use. Explore the problem, method, source and business value behind every public parameter.
23public parameter explanations
21sustainability dimensions available per product
0–100clear comparable scores where applicable
RESEARCH-BUILTDeveloped with KTH, Dalarna University and RISE
MULTI-SOURCEFAO, WHO, EFSA, RISE, amfori and more
AI-STRUCTUREDMatched and quality-controlled—not invented
THE ACTUAL 0–100 SCORE
See the result.
Understand it instantly.
Consupedia’s real declarations use circular category scores and coloured parameter bars. For comparable scores, a higher number is better: 0 represents the weakest assessed performance and 100 the strongest.
0Lowest assessed performanceSignals where attention or improvement may be needed.
100Strongest assessed performanceMakes stronger results easy to recognise and compare.
RAWEvidence stays visibleValues such as kg CO₂e/kg remain available beside the score.
!Not everything becomes a scoreWarnings and classifications use the format that best fits the data.
FROM PRODUCT TO DECISION
Deep enough for experts.
Clear enough for everyone.
Structure every ingredient
Specialised Consupedia agents parse and normalise the ingredient list, quantities and relationships so the data can be calculated and compared.
Connect trusted sources
Product and ingredient facts are matched to research, authoritative datasets and Consupedia’s domain methods.
Deliver usable intelligence
Scores, warnings, raw values and source information become available for APIs, procurement, analysis, reporting, apps and communication.
Why a logarithmic score? Product footprints span enormous ranges. Consupedia’s research-led 0–100 scale preserves meaningful differences across both lower- and higher-impact products instead of compressing most products at one end.
How certifications are used. Verified KRAV and organic certifications can add bonus value to relevant parameters—including biodiversity, pesticides, working conditions, antibiotic resistance, animal welfare and eutrophication—so documented production choices are reflected in the product view.
COMPLETE PARAMETER DIRECTORY
Find the intelligence you need.
Filter by decision area or search directly. Every card opens a complete methodology page with sources, interpretation and practical business uses.
01VISUAL GUIDE
Health & safety
Allergens
Flags ingredients that can trigger allergic reactions.
HOW TO READ ITProduct-level warning
Open parameter 02VISUAL GUIDE
Health & safety
Antibiotic resistance
Estimates production-country risk linked to veterinary antibiotic use.
HOW TO READ IT0–100 · higher is better
Open parameter 03VISUAL GUIDE
People & society
Working conditions
Makes labour and governance conditions in production countries comparable.
HOW TO READ IT0–100 · higher is better
Open parameter 04VISUAL GUIDE
People & society
Child labour
Surfaces production-country exposure to child-labour risk.
HOW TO READ IT0–100 · higher is better
Open parameter 05VISUAL GUIDE
Environment
Pesticides
Compares pesticide-use pressure connected to production country.
HOW TO READ IT0–100 · higher is better
Open parameter 06VISUAL GUIDE
Environment
Biodiversity
Translates potential species loss into a comparable product score.
HOW TO READ IT0–100 · higher is better
Open parameter 07VISUAL GUIDE
People & society
Animal welfare
Connects animal-based products to country-level protection standards.
HOW TO READ ITComparable country-based score
Open parameter 08VISUAL GUIDE
Product & packaging
Packaging
Structures material, format, climate impact and end-of-life guidance.
HOW TO READ ITProduct data + impact + guidance
Open parameter 09VISUAL GUIDE
Health & safety
Health
Turns nutritional composition into an easy 0–100 health score.
HOW TO READ IT0–100 · higher is better
Open parameter 10VISUAL GUIDE
Health & safety
Intolerances
Flags ingredients relevant to common food intolerances.
HOW TO READ ITProduct-level warning
Open parameter 11VISUAL GUIDE
People & society
Gender equality
Connects production country to comparable gender-inequality data.
HOW TO READ IT0–100 · higher is better
Open parameter 12VISUAL GUIDE
Environment
Climate · kg CO₂e/kg
Provides the estimated greenhouse-gas footprint per kilogram of product.
HOW TO READ ITkg CO₂e per kg · lower is better
Open parameter 13VISUAL GUIDE
Environment
Climate score
Converts a product’s climate footprint into a comparable 0–100 score.
HOW TO READ IT0–100 · higher is better
Open parameter 14VISUAL GUIDE
Health & safety
Cross-allergies
Identifies ingredients that may trigger cross-reactive allergies.
HOW TO READ ITProduct-level warning
Open parameter 15VISUAL GUIDE
Environment
Land use
Compares how much land is required to produce one kilogram of food.
HOW TO READ IT0–100 · higher is better
Open parameter 16VISUAL GUIDE
People & society
Local communities
Assesses rule-of-law conditions where ingredients and products originate.
HOW TO READ IT0–100 · higher is better
Open parameter 17VISUAL GUIDE
Health & safety
NOVA
Classifies food by its degree and purpose of processing.
HOW TO READ ITCategory 1–4 · lower is less processed
Open parameter 18VISUAL GUIDE
Health & safety
Nutri-Score
Shows nutritional composition on the recognised A–E scale.
HOW TO READ ITA–E · A is most favourable
Open parameter 19VISUAL GUIDE
People & society
Social justice
Compares people’s ability to participate and thrive in production countries.
HOW TO READ IT0–100 · higher is better
Open parameter 20VISUAL GUIDE
Environment
Transport
Makes distance to the Swedish market visible and comparable.
HOW TO READ IT0–100 · higher is shorter
Open parameter 21VISUAL GUIDE
Environment
Water footprint
Connects product content and origin to water-use pressure.
HOW TO READ IT0–100 · higher is better
Open parameter 22VISUAL GUIDE
Environment
Eutrophication
Compares nutrient-pollution risk connected to agricultural production.
HOW TO READ IT0–100 · higher is better
Open parameter 23VISUAL GUIDE
Health & safety
Overconsumption warnings
Flags substances that can create health risks at high intake.
HOW TO READ ITProduct-level warning
Open parameter USE THE DATA
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