01
WHY IT MATTERSThe problem
Food production affects biodiversity through land use, water use and climate change. Land conversion, deforestation and other production effects can drive the loss of species and habitats.
Book a demo Environment · PARAMETER 06
Biodiversity
What is the product’s potential impact on species and habitats?
HOW TO READ IT0–100 · higher is better
ACTUAL CONSUPEDIA VISUAL LANGUAGE
DECLARATION EXAMPLESmoked Ham SlicesEnvironment
60POINTS
Biodiversity60/100
Value shown in an actual Consupedia declaration. Used here only as a visual example.
02
HOW CONSUPEDIA BUILDS ITData & method
The parameter uses the RISE Biodiversity Database for Food. Potential impact is expressed as Potentially Disappeared Fraction (PDF); Consupedia translates the small fPDF values per kilogram into a clear 0–100 scale.
03
WHAT THE RESULT MEANSInterpretation
A higher score means a lower potential biodiversity footprint. It makes products with very different raw fPDF values easier to compare.
FROM METHOD TO BUSINESS VALUE
Use biodiversity intelligence where decisions happen.
Consupedia delivers the parameter together with the product record, method and available provenance—ready for your own systems and customer experiences.
Find biodiversity hotspots in an assortment
Compare ingredients and product alternatives
Measure progress beyond carbon
CONNECTED UN GOALS
Relevant Sustainable Development Goals
SDG 13SDG 15
ACTIVATE THE PARAMETER
See biodiversity across your own products.
Share a GTIN or a sample of your catalogue. We will show what Consupedia can match, calculate and deliver.
Test your product data