The problem
Food production, transport, preparation, consumption and waste account for a major share of global greenhouse-gas emissions. Product-level values are needed to identify the changes that matter.
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How many kilograms of CO₂ equivalents are associated with one kilogram of product?
Raw values can be shown beside the comparable score.
Food production, transport, preparation, consumption and waste account for a major share of global greenhouse-gas emissions. Product-level values are needed to identify the changes that matter.
Consupedia’s climate value is based in part on the RISE Climate Database for Food. It covers production through possible industrial processing. A general transport contribution to Sweden can be added for imported products; downstream transport from industry via wholesaler to the meal organisation is not normally included.
This is an absolute intensity metric. Lower kg CO₂e/kg is better. It can be multiplied by purchased or sold weight to analyse a portfolio or period.
FROM METHOD TO BUSINESS VALUE
Consupedia delivers the parameter together with the product record, method and available provenance—ready for your own systems and customer experiences.
CONNECTED UN GOALS
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