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Cross-allergies

Could an ingredient trigger a reaction because it resembles another allergen?

HOW TO READ ITProduct-level warning
01
WHY IT MATTERS

The problem

People allergic to one substance can react to a related food—for example, some people with birch-pollen allergy react to apples or hazelnuts.

02
HOW CONSUPEDIA BUILDS IT

Data & method

Consupedia structures ingredient data and connects it to known cross-reactivity relationships. The original Swedish implementation uses product information from Dabas.

03
WHAT THE RESULT MEANS

Interpretation

A cross-allergy flag is an extra warning, not a diagnosis. Consumers should check the current package and follow individual medical advice.

Use cross-allergies intelligence where decisions happen.

Consupedia delivers the parameter together with the product record, method and available provenance—ready for your own systems and customer experiences.

Improve personalised product matching
Create more complete food-safety experiences
Surface relationships hidden in raw ingredient text

Built on identifiable evidence.

Dabas

Cross-reactivity differs between people. The physical product declaration remains the final reference.

Relevant Sustainable Development Goals

SDG 3

See cross-allergies across your own products.

Share a GTIN or a sample of your catalogue. We will show what Consupedia can match, calculate and deliver.

Test your product data