01
WHY IT MATTERSThe problem
Food intolerances, such as lactose intolerance, are different from allergies but can still cause significant symptoms. Ingredient information must be structured before services can filter reliably.
Book a demo Health & safety · PARAMETER 10
Intolerances
Could the product contain substances that cause intolerance symptoms?
HOW TO READ ITProduct-level warning
ACTUAL CONSUPEDIA VISUAL LANGUAGE
DECLARATION EXAMPLESmoked Ham SlicesHealth
PRODUCT-LEVEL SIGNALCheck the declaration
Warnings are presented differently from comparative scores.
Example presentation only. Not a score or claim for a named product.
02
HOW CONSUPEDIA BUILDS ITData & method
Consupedia structures ingredient information and connects it to intolerance concepts. The original Swedish implementation uses product data from Dabas.
03
WHAT THE RESULT MEANSInterpretation
A flag supports screening and personalisation. People with an intolerance should still check the latest declaration on the product package.
FROM METHOD TO BUSINESS VALUE
Use intolerances intelligence where decisions happen.
Consupedia delivers the parameter together with the product record, method and available provenance—ready for your own systems and customer experiences.
Add lactose and intolerance filters
Personalise apps, menus and product discovery
Reduce manual interpretation of ingredient lists
DATA SOURCES
Built on identifiable evidence.
Intolerance and allergy are not the same. Product packaging remains the final consumer reference.
CONNECTED UN GOALS
Relevant Sustainable Development Goals
SDG 3
ACTIVATE THE PARAMETER
See intolerances across your own products.
Share a GTIN or a sample of your catalogue. We will show what Consupedia can match, calculate and deliver.
Test your product data