The problem
A high intake of ultra-processed food has been associated in research with adverse health outcomes, but processing level and nutritional quality are not the same thing.
Book a demo Health & safety · PARAMETER 17
How processed is the product?
A high intake of ultra-processed food has been associated in research with adverse health outcomes, but processing level and nutritional quality are not the same thing.
The NOVA system groups foods from category 1, unprocessed or minimally processed, to category 4, ultra-processed. It was developed by researchers at the University of São Paulo.
Lower NOVA categories mean less processing. NOVA does not evaluate nutritional composition, so it should be shown alongside health and nutrition information.
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