Sustainability declaration – up to 21 sustainability parameters
- . Enrich existing sales material with new USP and sustainability data
- Create added value through widgets, visualize guides and information
- Use for PR and storytelling
- Create unique positions in procurement
- Use for internal mapping, assortment planning, follow-up and reporting
“The fact we have chosen a large part of our range to be organic and KRAV-labeled is one thing, but through Consupedia’s sustainability report with 21 different sustainability parameters we can be even more transparent, meet customer demands and stand out among our competitors.” – Stefan Bondesson, Sales and Marketing Manager at Smakis
“Using AI technology, Consupedia calculates the impact of products based on various parameters within health, justice and the environment. Each product receives a score on a hundred-point scale, where 100 is the most sustainable choice.” – Convini Sustainability Report 2024
Feedback panel – analysis tool with sustainability reports
- Automatic sustainability reports
- Other sustainability reporting
- Internal mapping, assortment planning and follow-up of KPIs
- Risk analysis and opportunities
- Follow-up – best practice & challenges
- Use for PR and storytelling
- Basis for procurement
Consu-Scanner
- QR code on menu, freezer, fridge, section or link in app
- Easily accessible information for assortment or menu
- Show one or more sustainability parameters, with in-depth information for those who want to know more
- Shows content, allergens, labels such as KRAV (organic); diet guide e.g. Vegetarian, Vegan
Consupedia App
- Option to customize the app according to customer/brand
- Create added value and increase customer loyalty
- Possibility of individual login with a cunsomizable view
- The product’s EAN/QR code is scanned or searched manually
- Composite products / menus can be entered and visualized with sustainability data, content, allergens, diet profile, etc
- Promotions and communications can be included and varied
Data enrichment at product level, via API bridge
Automatic, daily flows to your systems. Tailored to your needs:
- Product data as needed, e.g. ingredients, nutritional values, origin, quantities, data sources, size..
- Up to 21 sustainability parameters / product
- Risk ingredients and own selected flags
- Allergens and ingredients which can cause intolerances
- Certifications and labels, bonus values
- Labeling if the product, for example, contains animal products, is lacto-ovo-vegetarian or vegan
- Packaging data
- Transparency label
- Product Images
- Can also be done for recipes/dishes and menus
- Sustainability values can be visualized as widgets in different contexts
“Martin & Servera group wants to be a force for good in society. The collaboration with Consupedia makes it easier to choose sustainably – both for those who buy goods from us and for the guest who wants to choose sustainably on the restaurant menu.” – Irene Waldemarson, CEO Martin & Servera Restaurant Trade
MenuViz
With our tool MenuViz, you can create menus or use it as a support for product development.
Recipes and menus can be created based on composite products (e.g., Slotts ketchup, Bullens Pilsnerkorv, and Kavli’s Gurkmajonnäs) and raw ingredients such as potatoes, carrots, pork, and more.
MenuViz is linked to Consupedia’s database and can display several different sustainability parameters, which can be presented to customers or other stakeholders. You also have the opportunity to receive feedback and statistics from the system.
In MenuViz, there are additional communication options through the MenuViz app. With the help of the app, guests can quickly view the menu and filter based on personal preferences (e.g., dietary choices, allergies, intolerances, and values).