Our database is at the core of all of our services. Developed in collaboration with scientists at KTH Royal Institute of Technology and Dalarna University it is the world’s most comprehensive database on the holistic sustainability of food.
We use AI to connect food ingredients to information about their sustainability. All data is gathered from leading sources such as the UN Food and Agriculture Organisation (FAO), the Swedish Food Agency, the European Food Safety Authority, RISE Research Institutes of Sweden, Amfori, the International Labour Organisation, and many more.
Consupedia assigns sustainability data to each product in three steps:
We are constantly adding new data sources and parameters as scientific knowledge about food and sustainability increases. Our tools utilize the power of the database in different ways. This makes it something of a swiss army knife — versatile and razor-sharp — ready to be used for sustainable change anywhere in the entire food system.